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What Does Saffron Taste Like? Exploring the Flavor Profile of the World’s Most Expensive Spice

Understanding the Origins of Saffron and Its Significance in Culinary Culture Saffron is a spice that has been highly prized for centuries due to its unique flavor and medicinal properties. It is derived from the stigma of the Crocus sativus flower, which blooms for only a few weeks each year. Each flower produces only three stigmas, which are hand-picked and…