What is Lard?
The Definition and Composition of Lard Lard is a type of animal fat that is derived from the fatty tissue of pigs. It is typically rendered, which means that it is melted down and then strained to remove any impurities. The resulting product is a white or yellowish substance that has a smooth and creamy texture. Lard is composed primarily…Read More »
5 Tips to Make Hard Boiled Eggs Easier to Peel
1. Start with the Right Kind of Eggs Not all eggs are created equal when it comes to easy peeling. For hard boiled eggs that are easier to peel, it’s best to use eggs that are at least a week old. Fresh eggs have a lower pH level, which causes the whites to stick to the shell and makes them…Read More »